8 Ways to Activate Your GENES For Better Health & Weight Loss

One of the most fascinating studies that I've come across is regarding how we can program our genes to improve our health through food and lifestyle choices. YEP. If you eat poorly and live in stress, you make yourself even more susceptible to gain weight, but when you feed your cells the right way, that can start changing the behavior of your genes so that you (and your children) will have a tendency to be thinner and live longer.

We are all born with a FIXED set of genes (aprox 23,000) that determine our physical characteristics such as hair/eye color, and certain childhood diseases. Then we have many more gene mutations, which affect how genes express themselves in your body. And while we cannot change those 23,000 genes, new studies (called epigenetics) show that we CAN change the expressions of these genes, that direct our biochemical processes, and make us more/less likely to get certain health disorders.

Healthy aging is mostly due to how we “communicate” with our genes through our diet and lifestyle. OUR FOOD IS INFORMATION to our bodies, constantly giving “instructions” to our genes. If we eat nutritious, real food, it sends “good health” instructions to our genes. If we regularly eat foods loaded with sugar, trans fats and chemicals, its simply “bad data” for our genes that will stop our body from properly functioning.

Read More to learn 8 of the most important steps that you can take every day to optimize how your genes behave, helping to “turn on” the genes that promote good health (and “turn off” the genes that promote illness): 

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6 Healthy & Delicious Holiday Recipes

The holidays are about enjoying family and friends, and of course, enjoying yourself. But we all know that part of that includes a lot of food - usually in excess, and not so healthy.

The good news is, you absolutely can enjoy yourself, the company, and your meals, without feeling like you need to restrict yourself too much, and more importantly, without feeling heavy and bloated after each meal!

The key lies in taking some time to make a few meals at home, where you can control what ingredients you use, and make sure they are compatible with your preferred healthy diet and lifestyle - while still being holiday-themed and absolutely delicious!

And don't be shy to invite your friends/family to cook with you - its part of the holiday fun!

Here are 5 of my favorite Holiday Recipes that you, your family and friends will love - and are all gluten, dairy and preservative free, use only healthy oils, and no processed junk!

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The Best & Worst Sweeteners (updated 2022)

Most of you know the negative effects of excess sugar. Sugar is empty calories that can lead to hormonal imbalances and weight gain, not to mention it’s addictive!

And hopefully, you also know that artificial sweeteners are just as bad for you. They’re filled with potentially harmful chemicals, have no nutrition, and in my experience, trigger more sugar cravings.

But what about all the natural sweeteners that are being marketed as “healthier” alternatives to sugar, such as honey, maple syrup, agave, coconut sugar, stevia, etc.?

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Why You Should Be Eating More Chocolate

Halloween is around the corner, and many of us are worried about the temptation of all the candy and chocolate all around us.

But the good news is – you CAN indulge in chocolate and stay healthy! Dark Chocolate is loaded with fiber, protein and important minerals (including magnesium and iron) and contains an ideal fatty acid profile. Having about 1 ounce of organic dark chocolate (75-90% cocoa) and/or adding some raw cacao and cacao nibs to your homemade healthy treats - is a healthy and delicious addition to your diet.

READ MORE for some awesome benefits of consuming dark chocolate, and to learn what to look far and brands I recommend!

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10 Healthy Snacks to Buy When You're On-The-Go

As a holistic health coach and foodie (yes I love eating!), I am a true believer in eating WHOLE FOODS as much as possible, and avoiding most pre-packaged foods. Even for snacks, I find that there are a ton of easy options based on primarily whole food sources that one can easily put together at home the night before and take with you to work/on your trip. (See my previous blog for more on healthy, homemade snacks).

But sometimes, we haven’t had the time to make your own snacks, we’re hungry, and need a healthy option to buy at the local deli market or airport vendor. For those times, I wanted to share some options that are nutritious and “clean” (have little-to-no junk/bad ingredients), and won’t ruin your healthy efforts. Because believe me, most of the snacks you’re used to buying are terrible for your overall health, and even those occasional snacks (unfortunately) add up!

Here are 10 of my favorite on-the-go snacks to buy:

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6 Ways To Make Your Workday A Little Bit Healthier

Staying healthy at the office is a challenge for everyone. There is always someone who brings in sweet treats from recent travel, or it's someone's birthday and cakes are in your face. And then there are the catered lunch meetings where it's just sandwiches and cookies!

I've worked in offices for most of my career, so I can relate. But somehow, in the last few years, I have been able to master the art of staying healthy regardless of where I am. It's not about perfection, but it's definitely about being prepared.

Here are my best tips to keep you healthy at the office:

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What I Eat and Drink to Help With a Hangover

Sometimes we all have a bit too much to drink. It happens to most of us. And dealing with the effects the next day are not great, but there are ways to make it easier on your body, so that you suffer a bit less!

The key is staying hydrated and getting some extra targeted nutrition to help your body deal with the loss of fluids and the extra load of metabolizing the alcohol and chemicals.

Unfortunately, the beer, greasy pizza, burger and fries can make it worse! Instead, here are some of the best drinks, foods and supplements that help me beat my hangover symptoms.

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10 Ways to Boost Your Metabolism

I am constantly meeting people that are struggling to lose weight despite eating healthy and working out. Last week I talked about how certain hormones are key to have at optimal levels in order to assist your weight loss. Today I wanted to talk about your METABOLISM, and how your diet and lifestyle choices can either boost or slow down your metabolism. Because ultimately, a strong metabolism helps you to burn more calories, balance blood sugar and regulate hormones, all of which affect your weight (and overall health!).

Unfortunately, as we get older, our metabolism is sadly impacted. However, there is still a lot you can do to boost your metabolism. It’s all about feeding the mitochondria in your cells, which are what burn calories and drive your metabolism.

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5 Hormones That Affect Your Weight Loss

I come across many people (women in particular) that feel they have tried everything to lose weight – they’re “eating healthy” and working out like crazy, but they get stuck. And frustrated. Because the scale won’t budge. 

They’re exercising intensely 5 days a week, they’re often skipping dinner to cut out calories, maybe even skipping breakfast on occasion, opting for just a coffee pre-workout, and having just a salad for lunch… but clearly the “calories in-calories out” is not working!

Does this sound like you?

The good news is, it’s not just you. There is a solution, which lies in BALANCING YOUR HORMONES. 

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5 Tips to Stay Healthy This Summer

It’s officially summer (for those of us in the northern hemisphere!) and I don’t know about you, but I’m excited for all my summer plans – both here in Miami, and a few trips abroad. But I admit that it’s always a challenge to stay healthy during the summer months. I just want to get a lot of sun (often a bit too much!), have some rose wine or cocktails by the pool, attend fun barbecues/beach parties, have friends over at my place, ETC., and it all adds up!

So of course, I have my mini plan of how to stay healthy this summer, and I’d love to share it with you!

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A Healthy Sunday Brunch

I’m lucky enough to have my dad with me this Sunday for Father’s Day, so I've decided to make a special brunch for him. It’s a win-win because he loves my healthy cooking, and I’ll be able to enjoy brunch with my dad while staying healthy, avoiding the heavy meals that I KNOW we would splurge on if we went out for brunch.

So as I prepare my Father’s Day brunch menu with some of my favorite healthy substitutions, I wanted to share my recipes with you. I know they will come in handy, whether it’s for this Father’s Day or for a fun Sunday brunch with friends... which are especially popular in the summer! You can enjoy some mimosas if you wish, but by keeping the food menu healthy (and based on home-cooked food) you’ll be saving yourself a lot of calories, belly-aches, and money!

Here is my HEALTHY BRUNCH MENU – all free of gluten, dairy, added sugars, and filled with nutrition (with options for vegan and non-gluten-free).

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The Perfect Weekday Lunch – Macro Bowl

Macro Bowls are my favorite go-to lunch recipes. They're simple, easily customizeable, healthy yet filling enough to keep you energized throughout your afternoon.

Macro bowls are the definition of BALANCED meals; they’re called macro bowls because they include all major macro-nutrients: carbs, protein and fat. They usually consist of a base of whole grains, raw and/or cooked veggies, a protein of your choice and a healthy fat. The best thing is that you can really be creative with them and design to your liking. 

There are so many varieties, but I’ll run you through the basic steps so that you can start making your favorite version. 

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A Nutritious Way to Maximize Satisfaction & Avoid Cravings

As a Health Coach and true foodie, I like to place emphasis on eating a BALANCED diet with a wide variety of foods, and on the pleasure of eating nutritious food. It’s important not only to eat sufficient amounts of protein, healthy fats, healthy carbohydrates, and fiber, but also, to include a wide variety of TASTE and COLOR in each meal. This helps to increase our sense of satisfaction, and helps to avoid cravings after our meals.

As a Health Coach and true foodie, I like to place emphasis on eating a BALANCED diet with a wide variety of foods, and on the pleasure of eating nutritious food. It’s important to eat sufficient amounts of protein, healthy fats, healthy carbohydrates, and fiber, but also, to include a wide variety of TASTE and COLOR in each meal. 

I like to refer to the ancient wisdom of Ayurveda (Indian healing system), which says that there are six tastes - sweet, sour, salty, bitter, pungent, and astringent - and including all six tastes in every meal ensures that all major food groups and nutrients are represented, and also provides us with the feeling of SATISFACTION when eating. 

Each taste has a "balancing" quality, and including some of each taste balances our appetite and digestion, and minimizes cravings.

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Intermittent Fasting for Health and Weight Loss

Based on my research and experience, I find that some degree of intermittent fasting can be highly beneficial to almost anyone. And I don’t mean fasting for 24 hours every week; I’m referring to a small degree of fasting, such as allowing a 12-16 hour break between dinner and breakfast.

I personally have suffered from both digestive and hormonal issues, but feel my best when I practice daily intermittent fasting, allowing 12 hours between dinner and breakfast. And about once a week, I may allow for 16 hours between meals.

Why is this so great for me (and most people)?

The key idea is that fasting gives your body a rest from digestion and allows your body to fully assimilate nutrients, getting rid of what it doesn’t need, and concentrate on healing.

Some benefits include:

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4 Food-Pairing Rules To Radically Improve Digestion

Making sure to eat in a way that supports your gut and optimal digestion is key for both long-term health and sustainable weight loss. A few of the things that help to keep a healthy gut include eating lots of prebiotic- and probiotic-rich foods; cutting out refined starches, excess sugar, and processed foods; as well as proper food combining.

Food combining emphasizes the importance of eating certain foods simultaneously for efficient, optimal digestion and avoiding certain foods that, when paired together, are difficult for our bodies to properly process.

Improper food combinations can leave undigested food in the digestive track, creating symptoms such as bloating, gas, fatigue, and ultimately leading to a buildup of toxicity.

Paying attention to food combining is extremely helpful for staying healthy, feeling vibrant, and losing weight.

Here's my simplified list of the food combining "rules”:

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12 Tips to Overcome Insomnia

Are you having trouble falling asleep or wake up in the night and can’t fall back asleep?

You’re not alone! It’s a common problem, but the good news is, it can be helped with a few diet and lifestyle tweaks, and may not require popping meds.

You need to focus on changing your eating and lifestyle habits to nourish your adrenals, reduce stress and promote proper melatonin and cortisol balance. 

Here are 12 tips:

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Why Sleep Is Important For Weight Loss

...On my personal journey to health, I have come to realize how important sleep is for my digestion, thyroid, adrenals, and stable weight. So I now ALWAYS prioritize my 8-9 hours of sleep. I aim to go to sleep by a certain hour each day, but if I don’t, I’m no longer waking up at the crack of dawn to exercise before work.

We need sleep for MANY key functions, such as keeping a strong immune system, feeling strong, awake and focused the next day, avoiding hormonal imbalances, and restoring all our bodily functions. But ALSO, regular sleep is a key factor for obtaining and maintaining a healthy weight. Sustainable weight loss is that much harder (I’d argue almost impossible) without proper sleep!

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Healthy Chocolate Desserts for Valentines

Dark Chocolate has awesome HEALTH BENEFITS, as it contains polyphenols - a powerful antioxidant (like that found in green tea, berries and red wine) that helps defend against free radicals and diseases like heart disease, cancer and chronic inflammation. Dark chocolate is also high in minerals (including copper, iron & magnesium), has anti-inflammatory properties, can improve insulin sensitivity, lower blood pressure and LDL cholesterol, and is even good for your mood! 

BUT because large amounts of SUGAR is most definitely harmful (for everyone!), I make sure to enjoy chocolate without all the sugar (nor milk nor additives) that comes in regular commercial chocolate. I buy organic 70%+ dark chocolate, or I make my own desserts using raw cacao.

My “go-to” is a chocolate chia pudding (email me for this recipe!), but for special occasions, I like playing with different recipes, ones that are maybe a bit sweeter and delicious for just about anyone!

Since Valentine’s Day is coming up, I got inspired to try new chocolate recipes. I’m not someone that tends to make a big deal about this holiday, but I love It as an excuse to indulge in some rich chocolate (and some roses are much appreciated as well!).

After some experimenting, I found 2 recipes that I love (without being too sweet), and think you will, too!

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Why Diets Don't Work & What Does

I know this is a controversial topic as many people LOVE diets. It's a great excuse to pig-out today because you're starting a diet tomorrow. If that's you, I get it, you want a quick solution to lose a few pounds, and want to indulge in everything else when you’re not dieting. But let me tell you why I firmly believe that is the wrong approach, and what you can do instead.

I myself tried what seemed like every single diet in my 20’s, and can personally attest to the fact that these fad diets don’t work. They’re short-term solutions, and usually based on too much restriction. Not to mention, you have to keep doing them, or trying new ones, because the results never last! I can't begin to tell you how much time and money I wasted over the years!

Very often the diets provide the foods for you, or they make you count calories (or “points”), but don’t really teach you sustainable healthy habits to continue post-diet. Or they might have you focus on eating specific foods that they claim “help you to burn fat”, but then you end up ignoring a lot of other delicious and healthy foods. And after a while, you naturally give up – you get tired of the small portions or bland food, and lose the energy to keep tracking every food/ingredient/calorie. As a result, you go back to your old ways and the weight that was lost is re-gained. 

Even worse, all this yo-yo dieting can do damage to your gut and overall health, especially if you’re not getting enough healthy fats, veggies and fruits on a regular basis.

To lose weight sustainably you need to learn how to adapt healthier habits into your day-to-day. Here are a few tips to keep in mind:

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A Healthier New Year

HAPPY NEW YEAR. I hope you were able to read through my last few emails of 2015 and take some of my advice for having a healthy, balanced holiday.

I personally took advantage of my long vacation to relax, spend time with family, eat delicious, local, healthy food, enjoy good wines, and of course, I always made time for some long walks, quick jogs, and/or yoga in the morning.

Even though I really nourished myself, I still feel the accumulation of a bit too much sugar (yes I allowed myself to indulge in delicious Freddo ice cream) and a bit too much wine and champagne (during my vacation, there was no notion of weekends vs. weekdays, every day was like a Saturday!). And I know this is the case for many of you. Which is totally OK on occasion, especially if you enjoyed it in a guilt-free way as I did.

But now the new year has started and the vacation is coming to an end (or has ended for most of you). So it’s time to get back on track and give our bodies a break from the toxic sugar (and alcohol) that we enjoyed over the holidays. Because even small amounts of sugar can quickly become addictive, and start messing with our hormones and our body’s metabolism and digestion. The best thing to do is to keep sugar (especially the processed kind) to a minimum in our day-to-day, and once a season, do a good 7-14 day detox where we have NO processed sugar (nor processed anything that turns into sugar or contains sugar). Same applies to other substances that can cause inflammation and irritation in our bodies, such as caffeine, gluten, dairy, processed meats, and GMO-foods such as soy and corn. It is HUGELY beneficial to give our bodies a short break from these foods a few times a year (or minimum once a year) to allow your body to “reset” and focus on getting rid of accumulated toxins.

Which is why I have created a seasonal 10-day detox, which I change up a bit depending on the season. Starting Tuesday January 19th (day after Martin Luther King holiday), I will be doing a small group coaching for a Winter Detox. I will give you all the tools you need in order to make this detox easy and successful, so you can feel all the amazing benefits from a proper detoxification without much effort. You will even enjoy it! I will provide you with a detailed guide for your detox, including suggestions for a 3 day “pre-cleanse” to do over the weekend prior to starting the detox, as well as suggestions for coming off of the detox. So it’s a 10-day detox but I’ll give you over 2 weeks of support. The best thing is that its completely doable for anyone. More details can be found on my website, and if you have any questions, shoot me a message to ms@balancewithmariana.com.

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