A “Quinoa-like Superfood” You Should Add to Your Diet (and 4 recipes!)

Most everyone knows about the delicious superfood quinoa and its awesome health benefits. BUT if you’re getting bored of only using quinoa and occasionally rice, maybe it’s time you start exploring other delicious, nutritious, and naturally gluten-free grains. (And in fact, quinoa and all of these that I’m about to list, are technically NOT grains, but SEEDS that are high in protein and fiber. I call them “grain-like seeds”. Which is in part why they're easier on the gut!) Examples include:

  • Buckwheat
  • Sorghum
  • Millet
  • Amaranth
  • Teff

Today I want to focus on BUCKWHEAT as its one of my favorites. I started eating it for its hormone-balancing properties, and now I eat it because I love it!

Here is why you should be adding buckwheat to your diet (and 4 delicious recipes!):

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How to find Balance and Health as a Pisces

As it’s my birthday month, I wanted to share some tips for all my fellow Pisces on how to stay balanced and healthy. All of us Pisces have a lot in common, and we (generally) share certain characteristics that are important to take into consideration when it comes to staying healthy and building our healthy routine.

Here are 8 Health Tips for PISCES:

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Your New Favorite Breakfast Recipes

Most of you by now know that I’m a green-smoothie fanatic, and its always my favorite breakfast. But once in a while I like to venture and create different breakfasts, for me and now my husband (as well as my clients).

Earlier this month I shared with you my Sweet Potato Toast recipes. Continuing with this breakfast theme, today I want to share a small collection of my favorite simple and healthy breakfasts for you to try – with something for everyone. And I bet some of these may just become YOUR new favorite breakfast recipes.

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Looking For a Healthy, Sweet Treat this Valentines?

Although Valentine’s day is a bit of a cliché “Hallmark” holiday, I like to use it as an excuse to do something special for me and my loved ones. Like most other holidays, it offers a nice reminder to be thankful for each other and for what we have. It’s also traditionally a “date” night, which gives us that extra push to pamper ourselves and dress up – which ultimately is a way of giving love to ourselves.

It’s also a great excuse to indulge in chocolate, and look for new healthy chocolate treats to make for myself and my family. The good thing, that all chocolate lovers should know, is that good-quality dark chocolate is amazing for your health. READ MORE HERE about why you should be eating more chocolate.

Last Valentines, I shared with you my delicious (and VERY EASY) healthy chocolate dessert recipes – my Chocolate Coconut Date Balls and my Chocolate Mousse. If you haven’t tried them yet, I highly suggest you give them a try. They’re simple to make, and don’t require baking!

But this year, I’m living in Nicaragua, and still learning where I can get all my ingredients locally, as it’s a whole different market as the US. So making all my recipes isn’t always as easy. Therefore, I’m also scoping out the local scene for new healthy spots and treats made by other foodies, health-fanatics, and entrepreneurs like myself.

Last week I happened to meet the beautiful Alexandra Perez in Nicaragua, and tasted her yummy energy balls. So for those of you Nicaraguans feeling a bit lazy to make your own, I highly suggest you try these Fit Girl Snacks.

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7 Tips for Alleviating PMS

Do you ever suffer from PMS symptoms, and wonder WHY you feel so sh*tty, when others don’t? Or maybe you just accept it as “normal” and load up on pain killers and chocolate during that time of the month.

While roughly 75% of women experience headaches, bloating, difficulty sleeping, mood swings and other symptoms of PMS, there is a lucky 25% hardly feel a thing. And the most amazing piece of news that I’ll share with you today is that – YOU DON’T HAVE TO SUFFER FROM PMS. You can even overcome the acne, cravings and fatigue, and without drugs. PMS is not “a given” and you can avoid it through some natural modifications.

The key to eliminating your PMS symptoms is to focus on the right diet (and lifestyle) factors that help balance your hormones, in particular, to avoid estrogen dominance, excess cortisol, and insulin resistance.

Diets rich in sugar, refined carbohydrates, conventionally farmed (non-organic) meats and dairy products, caffeine and alcohol, all promote hormone imbalances. Stress, environmental pollutants and hormone-disrupting chemicals further disrupt your hormone. These diet and lifestyle factors contribute to inflammation and increased stress in your body, which get your hormones more out of whack, worsening your PMS symptoms.

So now that you know the key triggers of PMS, lets talk about all the things you can be doing to create more hormonal balance.

Here are 7 effective tips to start implementing now to avoid PMS:

 

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A Delicious Fiber- & Protein-Rich Breakfast to Fuel Your Metabolism: Sweet Potato Toast

I’m constantly being asked for new healthy breakfast recipes, as not everyone loves green smoothies (or they get bored of them), and same goes for oatmeal. So I’m always checking out new health trends and experimenting new recipes. Today I’m excited to share with you a healthy, fiber-, protein- and antioxidant-filled breakfast that I love and highly recommend: the SWEET POTATO TOAST. 

I know it may sound weird – “toast” with no toast – but let me tell you, it’s not only becoming a huge trend, it’s actually something that I have been suggesting as a gluten-free alternative to my clients for a while, and have had huge success with. I think it’s mostly because it actually works really well, it’s easy, versatile and DELICIOUS. The sweet potato adds a slightly sweet flavor but without overpowering the flavor of your toppings. Plus, it doesn’t have any inflammatory properties like regular bread (as it’s naturally gluten free), and it’s grain-free / Paleo-friendly.

Additionally, I’m a huge fan because of the added nutritional benefits. Firstly, its high in antioxidants, like beta-carotene that your body converts into Vitamin A, which is essential to strengthen your hair, nails, skin, vision, and immune system. It’s extremely high in fiber, and a great food to help stabilize your hormones. Additionally, it has vitamin C, potassium, magnesium, vitamin D and iron. And most importantly, all versions of my Sweet Potato Toast that I’m sharing with you today are high in protein and healthy fats, so my combos help to rev up your metabolism first thing in the day, and keep you full for hours. So, in my book, it’s an ideal breakfast for almost anyone, including those looking to lose weight. 

Here is my basic Sweet Potato Toast recipe with 4 amazing metabolism-boosting versions:

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8 Ways to Activate Your GENES For Better Health & Weight Loss

One of the most fascinating studies that I've come across is regarding how we can program our genes to improve our health through food and lifestyle choices. YEP. If you eat poorly and live in stress, you make yourself even more susceptible to gain weight, but when you feed your cells the right way, that can start changing the behavior of your genes so that you (and your children) will have a tendency to be thinner and live longer.

We are all born with a FIXED set of genes (aprox 23,000) that determine our physical characteristics such as hair/eye color, and certain childhood diseases. Then we have many more gene mutations, which affect how genes express themselves in your body. And while we cannot change those 23,000 genes, new studies (called epigenetics) show that we CAN change the expressions of these genes, that direct our biochemical processes, and make us more/less likely to get certain health disorders.

Healthy aging is mostly due to how we “communicate” with our genes through our diet and lifestyle. OUR FOOD IS INFORMATION to our bodies, constantly giving “instructions” to our genes. If we eat nutritious, real food, it sends “good health” instructions to our genes. If we regularly eat foods loaded with sugar, trans fats and chemicals, its simply “bad data” for our genes that will stop our body from properly functioning.

Read More to learn 8 of the most important steps that you can take every day to optimize how your genes behave, helping to “turn on” the genes that promote good health (and “turn off” the genes that promote illness): 

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What Oils Should You Be Using in the Kitchen?

I find that one of the biggest topics of confusion is what oils are the healthiest to cook with. And I won’t lie – its confusing for everyone. New discoveries keep arising, and its hard to keep up.

Given all the confusion, I have done my own extensive research on the topic, and wanted to share with you my conclusions and what I apply in my own life to stay healthy. Plus, I’ll clarify a few points for you to keep in mind when choosing your own cooking oils.

First, let me share a few facts / basic tips to keep in mind:

  1. DIFFERENT OILS ARE BETTER FOR DIFFERENT COOKING METHODS. Some oils are better for high heat cooking than others, and that depends on their “smoking point” (the temperature at which oils start to break down and lose nutrients) and on how easily they oxidize. When oils are heated, they react with oxygen and go through a process of oxidation, which can then create harmful compounds – so you want to limit this. Examples of oils with a higher smoking point (can withstand higher heat) and less sensitive to oxidation, include: coconut oil, ghee and grass-fed butter, avocado oil, sunflower oil, and sesame oil.
  2. GET YOUR OMEGA 3’s. Getting the right balance of Omega-3 to Omega-6 fatty acids is important for your health, as too much Omega 6 and not enough Omega 3 leads to inflammation in your body, which is a precursor to almost all disease. And sadly, most of us are getting a lot more Omega 6 fatty acids than Omega 3, so you want to emphasize increasing the omega-3-rich oils in your diet, such as: flaxseed, walnut, avocado and olive oil.
  3. AVOID TRANS FATS. Different oils have different types of fats, including: SATURATED FATS (solid at room temperature), UNSATURATED FATS (liquid at room temperature) and of course, TRANS FATS (artificial fats created from vegetable oil to make them more shelf-stable). When it comes to saturated vs. unsaturated fats – its hard to generalize whether they’re good or bad for you as it varies per type of oil, but one thing is for sure: Trans fats are BAD, have no nutritional benefit, and should be avoided. Trans fats are found in most: deep-fried foods, store-bought cookies, cakes and pies, in shortening (Crisco), frosting, pancake mixes and refrigerated dough, non-dairy creamers, margarine, and even crackers. So always read ingredient labels and be wary of anything labeled “partially hydrogenated oils”.
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Is Your Gut Keeping You from Balanced Hormones and Weight Loss?

I work with a lot of people that are seemingly healthy, but struggle to lose those last few pounds. Often, they get tired most afternoons (and rely on coffee), have occasional skin issues, and some digestive issues. That’s when I usually detect that its related to their hormones. The problem then becomes that most doctors just have people treat these hormonal imbalances by taking more hormones, instead of figuring out WHY their hormones are off in the first place. (For ex., you have acne so you get prescribe the pill). But almost always, when there is any hormonal imbalance, there is an issue with the gut.

The first step to achieving optimal health and healing from the inside out is improving your gut health.

An unhealthy gut affects your body’s ability to produce the right quantity of hormones - including cortisol, thyroid hormone and sex hormones. A healthy gut is needed to fully absorb and metabolize nutrients from the foods you eat, which are necessary for the proper production of hormones (and for stress reduction!).

And if you're stressed and your hormones are off (for example, you're producing too much cortisol and/or not enough thyroid), this leads to symptoms such as: weight gain, anxiety, fatigue, as well as imbalances in your sex hormones, menstrual health and infertility.

So what can you do to improve your gut health and achieve hormonal balance, get more energy, better skin, stronger immunity, and weight loss?

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The Best & Worst Sweeteners (updated 2022)

Most of you know the negative effects of excess sugar. Sugar is empty calories that can lead to hormonal imbalances and weight gain, not to mention it’s addictive!

And hopefully, you also know that artificial sweeteners are just as bad for you. They’re filled with potentially harmful chemicals, have no nutrition, and in my experience, trigger more sugar cravings.

But what about all the natural sweeteners that are being marketed as “healthier” alternatives to sugar, such as honey, maple syrup, agave, coconut sugar, stevia, etc.?

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Your Guide to Healthy Fish - Which to Eat & Which to Avoid

Fish is a great source of protein and healthy fat, and in my view, an integral part of a healthy diet. In comparison to other types of meat, fish is generally lower in calories, saturated fat and cholesterol, and easier to digest (which is key, as optimal digestion is the cornerstone to optimal health and weight loss!).

Most importantly, fish contains Omega-3 fatty acids that are ESSENTIAL for your overall health (especially brain and heart health!).

However, its important to be aware that fish contains mercury, which in large amounts, can be toxic to our bodies. Excess mercury has been linked to neurological development issues in babies, as well as many GI and hormonal problems for adults. So it’s absolutely key to limit your intake of high mercury fish.

Also, you must be careful of how the fish is sourced. When the fish is “farm raised”, it's fed substances that can be harmful when ingested. Certain fishing techniques are also posing threats to the environment.

Read more to learn my basic guidelines when eating fish, and the TOP 5 FISH TO EAT & AVOID.

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Why You Should Be Eating More Chocolate

Halloween is around the corner, and many of us are worried about the temptation of all the candy and chocolate all around us.

But the good news is – you CAN indulge in chocolate and stay healthy! Dark Chocolate is loaded with fiber, protein and important minerals (including magnesium and iron) and contains an ideal fatty acid profile. Having about 1 ounce of organic dark chocolate (75-90% cocoa) and/or adding some raw cacao and cacao nibs to your homemade healthy treats - is a healthy and delicious addition to your diet.

READ MORE for some awesome benefits of consuming dark chocolate, and to learn what to look far and brands I recommend!

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10 Healthy Snacks to Buy When You're On-The-Go

As a holistic health coach and foodie (yes I love eating!), I am a true believer in eating WHOLE FOODS as much as possible, and avoiding most pre-packaged foods. Even for snacks, I find that there are a ton of easy options based on primarily whole food sources that one can easily put together at home the night before and take with you to work/on your trip. (See my previous blog for more on healthy, homemade snacks).

But sometimes, we haven’t had the time to make your own snacks, we’re hungry, and need a healthy option to buy at the local deli market or airport vendor. For those times, I wanted to share some options that are nutritious and “clean” (have little-to-no junk/bad ingredients), and won’t ruin your healthy efforts. Because believe me, most of the snacks you’re used to buying are terrible for your overall health, and even those occasional snacks (unfortunately) add up!

Here are 10 of my favorite on-the-go snacks to buy:

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How to Make Homemade Almond Milk (video)

You’ve maybe heard by now that cutting out dairy (or at least cutting back on milk and cheese in particular) has a lot of benefits. 

I personally saw a huge improvement in my digestion when I cut out dairy (and gluten) from my diet. Now I may enjoy it in small amounts from time to time, but for the most part, I stick to non-dairy alternatives when I need some dairy, which is mostly for my tea/coffee or breakfasts (oats, smoothies or chia puddings).

Almond milk (like other nut and seed milks) provides a healthier alternative to regular milk - it’s lower in calories, fat and sugar, plus rich in fiber and B vitamins. Almond milk is also a lower glycemic option to rice milk, and doesn’t have any hormone disrupting properties like soy milk (which is also usually derived from GMO soy beans).

The problem is that the store-bought nut milk versions are prepared with preservatives to extend the shelf life, and often have added sugars, as well as other ingredients like carrageenan to alter the consistency.

For that reason, I had been wanting to make homemade nutmilk for a long time. I had heard it was easy, creamy and delicious, so finally gave it a try.

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What I Eat to Keep My Hair Healthy, Strong, Long and Shiny

I love that I’m always getting compliments on my hair, and while part of it is definitely genetics (and luck!), I have come to realize that what I eat has a big impact on the health of my lovely locks. 

Do you want to have shinier, thicker, stronger, sexy hair (that doesn’t easily break or fall out)? Instead of spending a ton of money on products (that are possibly damaging your hair in the long run), focus on increasing the foods in your daily diet that are key for nourishing your hair. (Note: this applies for men, too!)

Here are 7 nutrients (and foods rich in these nutrients) that will help you get fabulous hair:

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Why You Should Add Turmeric to Your Diet

Turmeric is a yellowish-orange colored spice, most commonly used in Indian curries, and is one of the most powerful anti-inflammatory and disease-fighting agents on the planet!

It has been used as a medicinal herb in India for years, and recently has been discovered worldwide for its medicinal properties. Studies have shown the benefits of Turmeric to be just as effective (and MORE effective in some cases) than Ibuprofen, Advil, and many prescription medications.

Here are some the proven benefits of curcumin, the most active ingredient in Turmeric:

  • Help lower inflammation. (This is HUGE because low-grade chronic inflammation has been linked to many common diseases, from heart conditions to Alzheimer’s and cancer)
  • Controls blood sugar spikes and insulin resistance
  • Helps regulate high cholesterol
  • Boosts immunity and the antioxidant capacity of our body
  • Helps manage Arthritis symptoms (and generally, works as a pain reliever!)
  • Can lower the risk of heart disease
  • Has anti-cancer properties, helping to prevent the growth of cancer cells
  • Can improve many skin conditions like Eczema, and more!

It's amazing, and a little goes a long way. Plus, it's so easy to incorporate into your diet. Here are some of my favorite ways to use turmeric:

 

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What I Eat and Drink to Help With a Hangover

Sometimes we all have a bit too much to drink. It happens to most of us. And dealing with the effects the next day are not great, but there are ways to make it easier on your body, so that you suffer a bit less!

The key is staying hydrated and getting some extra targeted nutrition to help your body deal with the loss of fluids and the extra load of metabolizing the alcohol and chemicals.

Unfortunately, the beer, greasy pizza, burger and fries can make it worse! Instead, here are some of the best drinks, foods and supplements that help me beat my hangover symptoms.

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Three Easy & Delicious Seasonal Dishes to Enjoy this Summer!

Eating seasonal foods is one of the best things you can do for your health. Seasonal produce is picked when it’s ripe (so plants get extra sun-time), and it generally has more antioxidants, more color and more flavor!

Where I am now, it's mid-summer, and I’m blessed to have a ton of fresh, locally-grown summer vegetables to enjoy. I encourage you to visit your local farmers market and stock up on seasonal produce; not only are you doing your body a favor, you’re supporting local farmers as well (and not paying the cost of transportation that you pay for out-of-season, non-local produce)!

Some of my favorite summer veggies include: arugula, avocados, eggplant, peppers, tomatoes, zucchini, summer squash, corn and green beans. Cucumber is another refreshing, healthy summer veggie. While I admit it isn't my favorite, I have found a recipe that I LOVE with cucumbers (and I bet you will, too!), which I will share with you today!  

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The Fats, Proteins & Carbs That Will Help You Reach A Healthy Weight

As a health coach, I'm constantly asked about the ideal amounts of carbs and protein for weight loss.

First, I think it's important to address that there is no magic formula because ultimately, everyone is unique, and I fully believe in the principle of bio-individuality.

That being said, I find some general things hold true for most people. When it comes to sustainable weight loss, balanced meals are key.

So while many people swear by no-carb, high-protein diets to lose weight, I have found that small amounts of carbs coming primarily from vegetables is very important and can aid in weight loss.

Healthy fats are also crucial for your health, will help keep you full, and can help you burn fat.

I usually suggest making half of your plate be vegetables (primarily low-starch), and the remaining can be divided between lean protein and healthy fats. But way more important than the percentage of carbs, protein, and fats is your SOURCE of these macronutrients!

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10 Ways to Boost Your Metabolism

I am constantly meeting people that are struggling to lose weight despite eating healthy and working out. Last week I talked about how certain hormones are key to have at optimal levels in order to assist your weight loss. Today I wanted to talk about your METABOLISM, and how your diet and lifestyle choices can either boost or slow down your metabolism. Because ultimately, a strong metabolism helps you to burn more calories, balance blood sugar and regulate hormones, all of which affect your weight (and overall health!).

Unfortunately, as we get older, our metabolism is sadly impacted. However, there is still a lot you can do to boost your metabolism. It’s all about feeding the mitochondria in your cells, which are what burn calories and drive your metabolism.

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