A Healthy Sunday Brunch

I’m lucky enough to have my dad with me this Sunday for Father’s Day, so I've decided to make a special brunch for him. It’s a win-win because he loves my healthy cooking, and I’ll be able to enjoy brunch with my dad while staying healthy, avoiding the heavy meals that I KNOW we would splurge on if we went out for brunch.

So as I prepare my Father’s Day brunch menu with some of my favorite healthy substitutions, I wanted to share my recipes with you. I know they will come in handy, whether it’s for this Father’s Day or for a fun Sunday brunch with friends... which are especially popular in the summer! You can enjoy some mimosas if you wish, but by keeping the food menu healthy (and based on home-cooked food) you’ll be saving yourself a lot of calories, belly-aches, and money!

Here is my HEALTHY BRUNCH MENU – all free of gluten, dairy, added sugars, and filled with nutrition (with options for vegan and non-gluten-free).

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What NOT to Feed Your Kids and Healthier Alternatives

It’s becoming increasingly difficult to keep children healthy with the poor food choices served at schools, the horrific ingredients included in “child-friendly” snacks, and the amount of marketing done specifically for kids (of these not-so-healthy foods!).

Children obesity has been increasing worldwide., and understandably, this is becoming a growing concern for all parents.

So let me share with you the key foods that I would avoid feeding your kids, and some healthier suggestions. While it may be impossible to control what they eat outside the house, making small changes at home can make a big difference. 

Here are 6 foods commonly eaten by kids that you should look out for (because they're probably worse than you think!), and some much healthier alternatives.

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The Nutritious Seed You Never Thought of Eating

I think most of you know of my love-affair with avocados. I could eat them with every meal - they’re so delicious, versatile, and good for you. But what I never knew until recently is that the seed/pit of the avocado has a ton of health benefits as well.

Here are some of the known benefits of the Avocado Seed:

  • Helps ease digestive issues - avocado seeds are primarily known for their amazing ability to alleviate GI tract issues, ranging from gastric ulcers to constipation.
  • Full of antioxidants with anti-cancer properties – it’s estimated that 70% of the antioxidants in avocados are actually found in the seed! The seed contains phenolic compounds and flavonols, which help prevent/reduce tumor growth.
  • Fights inflammation - the high level of antioxidants (including catechins and procyandins) act as anti-inflammatory agents, reducing swelling/stiffness of joints, as well as improving blood circulation.
  • Boosts immunity – avocado seeds help reduce free radicals and prevent against bacterial and fungal infections.
  • Lowers cholesterol - avocados and their seeds are very rich in soluble fiber, which binds to excess fat and cholesterol, also improving heart function.
  • Helps fight cravings and burn fat – the high levels of soluble fat keeps you full and balances your blood sugar levels, which helps avoid that mid-afternoon sugar craving.

How do you eat the seed?

It’s actually fairly simple! 

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The Perfect Weekday Lunch – Macro Bowl

Macro Bowls are my favorite go-to lunch recipes. They're simple, easily customizeable, healthy yet filling enough to keep you energized throughout your afternoon.

Macro bowls are the definition of BALANCED meals; they’re called macro bowls because they include all major macro-nutrients: carbs, protein and fat. They usually consist of a base of whole grains, raw and/or cooked veggies, a protein of your choice and a healthy fat. The best thing is that you can really be creative with them and design to your liking. 

There are so many varieties, but I’ll run you through the basic steps so that you can start making your favorite version. 

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PROBIOTICS - WHAT THEY ARE AND WHY YOU NEED THEM

As a Health Coach, I often bring up the topic of PROBIOTICS with my clients, as I find that a large majority of people, especially those with signs of inflammation or digestive issues, could benefit massively from including more probiotics in their diet.

But I’ve come to realize that the knowledge about these good bugs is still not wide-spread; most people just associate them with yogurt. So I wanted to shed some light, as this topic is one that I personally feel very strongly about and have spent lots of time researching, for both myself and clients.

FIRST, WHAT ARE PROBIOTICS?

The word itself is a compound of two Greek words, ‘pro’ meaning “of’ and “biotic” meaning “life”, so essentially, the very definition of probiotics affirms life and health! But in very basic terms, probiotics are strains of “good bacteria” that support our native beneficial bacteria and help control the “bad bacteria” from getting out of control. You can get them from fermented foods or take them as a supplement.

Some examples of probiotic-rich foods include:

  • Yogurt (best to buy plain/unflavored and organic!)
  • Kefir
  • Sauerkraut
  • Kimchi
  • Miso
  • Tempeh
  • Kombucha tea

WHY ARE THEY IMPORTANT?

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POST-WORKOUT NUTRITION AND RECIPES

In last week's blog, I discussed optimal foods to eat before working out - but what about after?

Post-workout you need some healthy protein and a small amount of complex carbs to help your body restore energy, repair any micro-tears in your tissues after exercise, build muscle and increase your metabolism. Certain minerals and micro-nutrients such as potassium and fiber (found in bananas, avocados and coconut for ex.) are also hugely beneficial!

If you exercise after work, a snack might be unnecessary, but aim to have dinner within 30-45 minutes of working out, and don't forget your protein! If you want a light dinner (which I highly recommend if you're working out late), that can be as easy as adding some hemp seeds to your vegetable soup, or a very small serving of lentils or tuna to your green salad. 

 

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PRE-WORKOUT NUTRITION & RECIPES

Giving your body adequate fuel & nutrition before and after every workout is key for staying energized, building lean muscle, burning calories and losing weight, and for promoting a healthy recovery of your tissues.

Pre-workout, you want to focus on getting healthy complex carbs (such as veggies, fruits and whole grains) and healthy fats (such as nuts, seeds and avocado). When we eat carbs, our bodies store them in the muscles as glycogen, and as we exercise, we begin to deplete this glycogen – particularly in the first hour. Our bodies also metabolize fats and protein for energy, particularly in longer workouts, so including a little bit of vegetarian fat and/or protein is recommended. However, it’s important to make your pre-workout meal very light so it doesn’t weigh you down, and eat it at least 30-45 mins before starting your exercise.

WHAT IF YOU'RE WORKING OUT FIRST THING IN THE MORNING - SHOULD YOU STILL EAT? Unless it's just a light exercise like walking or gentle yoga, then yes, ideally you should eat something small. Working out while hungry can place stress on your body, activating your sympathetic nervous system, and can even make you lose muscle mass as your body will draw protein from your muscles for fuel. Just a small portion of 1 of my suggested pre-workout meals can do the trick.

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A Nutritious Way to Maximize Satisfaction & Avoid Cravings

As a Health Coach and true foodie, I like to place emphasis on eating a BALANCED diet with a wide variety of foods, and on the pleasure of eating nutritious food. It’s important not only to eat sufficient amounts of protein, healthy fats, healthy carbohydrates, and fiber, but also, to include a wide variety of TASTE and COLOR in each meal. This helps to increase our sense of satisfaction, and helps to avoid cravings after our meals.

As a Health Coach and true foodie, I like to place emphasis on eating a BALANCED diet with a wide variety of foods, and on the pleasure of eating nutritious food. It’s important to eat sufficient amounts of protein, healthy fats, healthy carbohydrates, and fiber, but also, to include a wide variety of TASTE and COLOR in each meal. 

I like to refer to the ancient wisdom of Ayurveda (Indian healing system), which says that there are six tastes - sweet, sour, salty, bitter, pungent, and astringent - and including all six tastes in every meal ensures that all major food groups and nutrients are represented, and also provides us with the feeling of SATISFACTION when eating. 

Each taste has a "balancing" quality, and including some of each taste balances our appetite and digestion, and minimizes cravings.

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Intermittent Fasting for Health and Weight Loss

Based on my research and experience, I find that some degree of intermittent fasting can be highly beneficial to almost anyone. And I don’t mean fasting for 24 hours every week; I’m referring to a small degree of fasting, such as allowing a 12-16 hour break between dinner and breakfast.

I personally have suffered from both digestive and hormonal issues, but feel my best when I practice daily intermittent fasting, allowing 12 hours between dinner and breakfast. And about once a week, I may allow for 16 hours between meals.

Why is this so great for me (and most people)?

The key idea is that fasting gives your body a rest from digestion and allows your body to fully assimilate nutrients, getting rid of what it doesn’t need, and concentrate on healing.

Some benefits include:

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4 Food-Pairing Rules To Radically Improve Digestion

Making sure to eat in a way that supports your gut and optimal digestion is key for both long-term health and sustainable weight loss. A few of the things that help to keep a healthy gut include eating lots of prebiotic- and probiotic-rich foods; cutting out refined starches, excess sugar, and processed foods; as well as proper food combining.

Food combining emphasizes the importance of eating certain foods simultaneously for efficient, optimal digestion and avoiding certain foods that, when paired together, are difficult for our bodies to properly process.

Improper food combinations can leave undigested food in the digestive track, creating symptoms such as bloating, gas, fatigue, and ultimately leading to a buildup of toxicity.

Paying attention to food combining is extremely helpful for staying healthy, feeling vibrant, and losing weight.

Here's my simplified list of the food combining "rules”:

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Healthy Chocolate Desserts for Valentines

Dark Chocolate has awesome HEALTH BENEFITS, as it contains polyphenols - a powerful antioxidant (like that found in green tea, berries and red wine) that helps defend against free radicals and diseases like heart disease, cancer and chronic inflammation. Dark chocolate is also high in minerals (including copper, iron & magnesium), has anti-inflammatory properties, can improve insulin sensitivity, lower blood pressure and LDL cholesterol, and is even good for your mood! 

BUT because large amounts of SUGAR is most definitely harmful (for everyone!), I make sure to enjoy chocolate without all the sugar (nor milk nor additives) that comes in regular commercial chocolate. I buy organic 70%+ dark chocolate, or I make my own desserts using raw cacao.

My “go-to” is a chocolate chia pudding (email me for this recipe!), but for special occasions, I like playing with different recipes, ones that are maybe a bit sweeter and delicious for just about anyone!

Since Valentine’s Day is coming up, I got inspired to try new chocolate recipes. I’m not someone that tends to make a big deal about this holiday, but I love It as an excuse to indulge in some rich chocolate (and some roses are much appreciated as well!).

After some experimenting, I found 2 recipes that I love (without being too sweet), and think you will, too!

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Why Diets Don't Work & What Does

I know this is a controversial topic as many people LOVE diets. It's a great excuse to pig-out today because you're starting a diet tomorrow. If that's you, I get it, you want a quick solution to lose a few pounds, and want to indulge in everything else when you’re not dieting. But let me tell you why I firmly believe that is the wrong approach, and what you can do instead.

I myself tried what seemed like every single diet in my 20’s, and can personally attest to the fact that these fad diets don’t work. They’re short-term solutions, and usually based on too much restriction. Not to mention, you have to keep doing them, or trying new ones, because the results never last! I can't begin to tell you how much time and money I wasted over the years!

Very often the diets provide the foods for you, or they make you count calories (or “points”), but don’t really teach you sustainable healthy habits to continue post-diet. Or they might have you focus on eating specific foods that they claim “help you to burn fat”, but then you end up ignoring a lot of other delicious and healthy foods. And after a while, you naturally give up – you get tired of the small portions or bland food, and lose the energy to keep tracking every food/ingredient/calorie. As a result, you go back to your old ways and the weight that was lost is re-gained. 

Even worse, all this yo-yo dieting can do damage to your gut and overall health, especially if you’re not getting enough healthy fats, veggies and fruits on a regular basis.

To lose weight sustainably you need to learn how to adapt healthier habits into your day-to-day. Here are a few tips to keep in mind:

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10 Foods That Fight Inflammation

Inflammation in the body is one of the biggest issues leading to chronic disease, such as obesity, arthritis, heart problems and even cancer.

But inflammation doesn’t necessarily show up through puffiness and redness. Most often, we have internal inflammation that isn’t visible to us, but is present inside our bodies (aka silent inflammation). It’s building up, and it’s causing (for now) just minor things such as digestive issues, allergies, and basic skin problems. And if you don’t work NOW to control this inflammation, it will leader to more serious illnesses down the road.

The easiest and most effective way to taper inflammation is through your diet. After all, food is your best medicine. Start by eliminating processed foods, and then adding in naturally anti-inflammatory foods, including a variety of high-quality spices and herbs.

The following 10 foods, herbs and spices are among the best natural sources for reducing inflammation. I’ve also included tips for easy way you can start incorporating them into your day-to-day diet.

1.  Omega-3 fatty acids – from fatty fish like wild salmon, krill, as well as vegetarian sources like flaxseeds, chia seeds & olive oil. You can also consider taking a fish-oil supplement.

Tip: Try adding 1 tbsp of ground flaxseeds to your morning oatmeal / yogurt / smoothie.

2.  Dark Leafy Greens – These are some of the healthiest foods period, and among other things, they help with your body’s detoxification, flushing out some of this inflammation. They also contain lots of fiber and water which help with weight loss and contributes to beautiful skin and hair (among so many other benefits)! These greens include leaves such as: kale, spinach, arugula, swiss chard, collard greens, mustard greens, escarole and watercress.

Tip: Start having a fresh or cold-pressed green juice once a day, either with breakfast or as a snack between meals.

 3.  Berries – Berries contain flavonoids which contribute to their blue/purple/red coloring and have powerful anti-inflammatory benefits. These include goji berries, blueberries, blackberries raspberries, cranberries, cherries, and less common ones such as bilberries, mulberries, elderberry and gooseberry.

Tip: Add a handful of berries to your breakfast porridge or yogurt, to your green smoothies, and/or enjoy them as a snack with a few raw nuts.

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4 Swaps for Healthier Snacks

Most of us need a small snack in between meals in order to stay energized, to keep our blood sugar stable, and to avoid over-eating at meals.  So snacking can be healthy and nutritious, but a little planning is key. 

Grabbing pre-packaged processed snacks on the go can often be the main culprit of weight gain for many people, as it’s the time when we mindlessly grab whatever is available.  Especially if we’re hungry, our defenses go down and we’re more likely to give in to the unhealthy snacks roaming around the office, such as candy, pastries and chips.

 

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3 Swaps for Healthier Breakfasts

Starting your day right with a healthy breakfast is one of the most important pillars to a healthy diet and to sustainable weight loss.

I know that most of us need a bit of carbs in our breakfast, and that’s totally fine as long as we make them HEALTHY carbs, and cut out the white starches and sugars. Even wheat bread can be inflammatory and quickly add on additional, unnecessary calories.

Here are my favorite breakfast swaps to make your breakfast healthier, lighter and more nutrient dense.  Not only that, these breakfast swaps will help boost your metabolism and aid in weight loss.

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A Healthier New Year

HAPPY NEW YEAR. I hope you were able to read through my last few emails of 2015 and take some of my advice for having a healthy, balanced holiday.

I personally took advantage of my long vacation to relax, spend time with family, eat delicious, local, healthy food, enjoy good wines, and of course, I always made time for some long walks, quick jogs, and/or yoga in the morning.

Even though I really nourished myself, I still feel the accumulation of a bit too much sugar (yes I allowed myself to indulge in delicious Freddo ice cream) and a bit too much wine and champagne (during my vacation, there was no notion of weekends vs. weekdays, every day was like a Saturday!). And I know this is the case for many of you. Which is totally OK on occasion, especially if you enjoyed it in a guilt-free way as I did.

But now the new year has started and the vacation is coming to an end (or has ended for most of you). So it’s time to get back on track and give our bodies a break from the toxic sugar (and alcohol) that we enjoyed over the holidays. Because even small amounts of sugar can quickly become addictive, and start messing with our hormones and our body’s metabolism and digestion. The best thing to do is to keep sugar (especially the processed kind) to a minimum in our day-to-day, and once a season, do a good 7-14 day detox where we have NO processed sugar (nor processed anything that turns into sugar or contains sugar). Same applies to other substances that can cause inflammation and irritation in our bodies, such as caffeine, gluten, dairy, processed meats, and GMO-foods such as soy and corn. It is HUGELY beneficial to give our bodies a short break from these foods a few times a year (or minimum once a year) to allow your body to “reset” and focus on getting rid of accumulated toxins.

Which is why I have created a seasonal 10-day detox, which I change up a bit depending on the season. Starting Tuesday January 19th (day after Martin Luther King holiday), I will be doing a small group coaching for a Winter Detox. I will give you all the tools you need in order to make this detox easy and successful, so you can feel all the amazing benefits from a proper detoxification without much effort. You will even enjoy it! I will provide you with a detailed guide for your detox, including suggestions for a 3 day “pre-cleanse” to do over the weekend prior to starting the detox, as well as suggestions for coming off of the detox. So it’s a 10-day detox but I’ll give you over 2 weeks of support. The best thing is that its completely doable for anyone. More details can be found on my website, and if you have any questions, shoot me a message to ms@balancewithmariana.com.

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Having Friends Over? My Easy, Healthy “Go-To” Dish for Entertaining

I don’t know about you, but I love entertaining and wish I could do it more often. Why don't I? Because it’s time consuming and so much work! I host dinner parties sometimes with the help of someone (say for ex., my wonderful boyfriend who cooks up an awesome churrasco) which makes it so much fun, but it’s once in a blue moon. 

But having friends over should be easy and fun. Plus, if I'm hosting, I know that I can keep it on the healthy side - a huge plus. So what becomes my solution? I invite people over for some wine and a few appetizers. And while it’s much easier to just buy some pre-made hummus and pita chips, it's more special (and healthy!) to make a dish or two of my own.  

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11 Natural Remedies to Fight a Cold

It’s that time of the year when the seasons are changing, and for many of us (in the northern hemisphere), the days are getting shorter and the temperature is dropping. So it’s especially important during these times to nourish our bodies, in order to make the seasonal transition easier and keep ourselves from getting sick.

The healthier you are and stronger your mind-body connection, the easier it is to detect an oncoming cold in its earliest stage - which is key. Its important to take action at the first sign of sickness by drinking tons fluids, getting plenty of rest and incorporating some additional natural remedies.

So in lieu of the season, I want to share my top 11 tricks to beat an oncoming cold. These are natural remedies that are focused on giving your body the extra nourishment it needs. These tips are easy, more affordable than medicine and also better for your body (no negative side effects!).

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5 Veggie Packed Meals for People Who Don't Love Salads

As a Health Coach, I place lots of emphasis on eat clean, whole foods, at least 80% of the time. This includes fresh vegetables, organic meat/poultry/fish/seafood, legumes, whole grains (such as quinoa & brown rice), nuts/seeds and fresh fruit. No processed flours or sugars. And it means avoiding things that come in a package, unless it has only 1 ingredient (ex. lentils). That includes whole wheat bread!

Additionally, I believe in eating PLENTY of vegetables every day, ideally at every meal. The more veggies and the wider variety, the better. Vegetables are nutrition powerhouses, with each different vegetable offering its own set of much-needed vitamins and minerals. I tell my clients to fill their plate half way with veggies, and always add some health protein (animal or vegetarian, so this can include lentils and quinoa, etc) and healthy fats.

Eating this way will help anyone be their healthiest self, and shed unwanted weight.

However, I often come across people who struggle to “eat clean” and eat enough veggies because they’re not salad fans. So they tend to turn to sandwiches and wraps for lunch, or meat with rice or potatoes and one cooked vegetable. As a result, their diet lacks in both quantity and variety of vegetables, and usually includes too many refined foods. Essentially, it lacks in nutrition!

For those of you out there like this, who don’t love raw green salads (or have trouble digesting them), I want to share 5 of my favorite clean, healthy and delicious meals – filled with nutritious veggies- that anyone will love, and that are easy enough to take to work.

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Craving Pasta? Try These Healthy, Guilt-Free Alternatives

Everyone loves pasta, but sadly, it's not so good for our bodies.  While a small portion of pasta is OK to have on occasion, it's one of those foods that unfortunately should be eliminated from your regular diet if you're aiming for sustained weight loss.

Why?  Because pasta is made from wheat flour that scores very high in the glycemic-index, meaning it causes a spike in blood sugar and insulin levels, which ultimately leads to weigh gain.  Also, wheat flour contains gluten, and it’s now well known that many people do better with no or limited amounts of gluten in their diet, myself being one of them.  Gluten causes inflammation in the gut, which can lead to a whole host of more serious issues.  

Therefore, I’ve discovered other pasta-like options that are not only gluten-free, but also higher in nutrition.  

Here are some amazing and healthy alternatives to your regular wheat flour pasta, all of which are gluten-free:

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