I’m a HUGE fan of granola, but the reality is that most granolas are NOT healthy. Most are packed with sugar and consist primarily of oats, making them very high in carbs and lacking in protein and healthy fats - so they’re very likely to create a big spike in your blood sugar.
For this reason, I like to make my own, using a few tweaks to make it lower carb and super nutritious.
Today I’m sharing a delicious and super healthy granola recipe that is supportive of stable blood sugar, and an excellent option for a sweet breakfast or snack, given its high level of protein and fiber. I add tons of “superfoods”, including pure cacao to make it a chocolate treat. Check out my recipe below!
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